What aspects of your cultural heritage are you most proud of or interested in?
As an Igbo lady, one aspect of my cultural heritage I cherish deeply is our food and the way it ties into celebration. During ceremonies like weddings and burials, Igbo delicacies are always at the center of togetherness and joy. From the rich taste of ofada rice with sauce, to the comforting flavors of oha soup, onugbu (bitter leaf soup), abacha (African salad), porridge ukwa (breadfruit), and the refreshing touch of palm wine, each dish carries history, identity, and unity. They are not just meals but symbols of hospitality, abundance, and shared love.
Beyond the cuisine, I am equally proud of the dance and music that define us. The waist movements, rhythmic drumbeats, and graceful steps are more than entertainment — they are storytelling, cultural expression, and a reminder of our deep-rooted heritage. Together, the food, the dances, and the celebratory spirit speak of who we are as a people: resilient, vibrant, and united in community.
These aspects of my cultural heritage are one I’d always be proud to be called an Igbo lady.





